A highlight for us of the past year was our interview with The Splendid Table and host Lynne Rosetto Kasper. Not only is that show a source of superb cooking advice, but they are especially interested in the human side of food – how our food is grown, prepared, and comes to the table. The show’s interest in our social mission was especially heartening, and we are happy to share their lovely salmon basil recipe with all of you.
There’s plenty in our recipe collection to help us get through a long winter. Spring is on the way, but until then, happy cooking and eating!