A highlight for us this past week was participating in a conference at Notre Dame sponsored by the University's Nanovic Institute on "The Future of Food." Representatives from the European Union and sustainability leaders from the US convened to discuss the state of the current food system and emerging models for growing food that bring resilience to our cities. Chefs, academicians, policymakers, farmers, and local sustainability practitioners (Green Bridge Growers, Unity Gardens, Rise Up Farms, Edible Michiana Magazine, Prairie Winds Nature Farm, and Center for a Sustainable Future) were all part of the mix. Blend these ingredients, and the conference was outstanding for the all the learning and connections that were part of the day.
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