Enjoy a taste of Green Bridge Growers! Our newest collection of recipes features a wonderful sampler of main dishes, sauces, sides, and beverages that make great use of the herbs and vegetables we love to grow. Everything we’ve collected comes from supporters and team members who are great in the kitchen and are the best of cooks! From the local to the international, there’s something for everyone! From Chris’ Italian great-grandmother’s hand-written spaghetti sauce recipe to lovely dishes representing County Cork, Ireland (home of several team members), we are happy to share this bounty of dishes.
A highlight for us of the past year was our interview with The Splendid Table and host Lynne Rosetto Kasper. Not only is that show a source of superb cooking advice, but they are especially interested in the human side of food – how our food is grown, prepared, and comes to the table. The show’s interest in our social mission was especially heartening, and we are happy to share their lovely salmon basil recipe with all of you.
There’s plenty in our recipe collection to help us get through a long winter. Spring is on the way, but until then, happy cooking and eating!
A highlight for us of the past year was our interview with The Splendid Table and host Lynne Rosetto Kasper. Not only is that show a source of superb cooking advice, but they are especially interested in the human side of food – how our food is grown, prepared, and comes to the table. The show’s interest in our social mission was especially heartening, and we are happy to share their lovely salmon basil recipe with all of you.
There’s plenty in our recipe collection to help us get through a long winter. Spring is on the way, but until then, happy cooking and eating!
RSS Feed
